The light cream is a dairy product, which is obtained by reducing the fat content of the crème fraîche. It has a creamy texture and a white color, and a tangy and creamy flavor, which recalls that of yogurt or white cheese. The light crème fraîche is much appreciated by people who follow a diet or who wish to limit their consumption of fat. It is often used to accompany desserts, such as burned creams, mosses, ice creams or cakes, or to prepare sauces, marinades or condiments. It is also highly appreciated for its wealth of protein, which gives it a tasty and nourishing flavor.
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